Christofle Seve d'Argent Surtout Half Circle Tray

Studio Christofle reinterprets the Surtout, with independent pieces that are assembled to form a central piece.

The semi-circular tray is slightly raised and decorated with silver metal around the edge. The bottom of the tray is made of a mirror reflecting the beauty of the pieces that can be placed on it. This play of lights and silver reflections compose a magnificent set.

The term "Surtout" appeared in the last years of the reign of Louis XIV with the arrival of the French service. The Surtout was used to display serving items such as salt shakers, spice boxes, oil dishes, vinegar dishes and sugar bowls, items that remained on the table throughout the meal. With the evolution of the uses, the Surtout gradually lost its utilitarian function to become a table decoration, a prestigious distinction.